Sea Sandwiches
MARGARIDA AL SALMÃO €13 (fish, gluten, sesame)
Raw Norwegian salmon, avocado, fresh dattetino (tomatoes), passion fruit mayonnaise.
TONNO ARIGATÒ €13 (fish, gluten, dairy, soy, sesame)
Soy and ginger-marinated raw tuna, Apulian stracciatella, sweet and sour red onion, arugula.
CAMARÃO CONFIT €14 (shellfish, gluten, dairy, eggs)
Seared shrimp, Apulian stracciatella, confit tomatoes, lamb's lettuce, citrus mayonnaise.
POLPO €14 (fish, gluten, spicy, eggs, milk, mustard, sesame)
Seared octopus, potato cream, 'nduja di Spilinga, coleslaw.
LANGOSTA €15 (shellfish, gluten, eggs, milk)
Butter-poached lobster with Catalan salad and coleslaw sauce.
VEGETARIANO SABOROSO €13
Melted smoked provola, roasted pumpkin, fresh mushroom cream, lamb's lettuce.
SIDES
Chips - €2
Fried Vegetables - €2
Tartare
SALMÃO €12.50 (fish, kiwi)
Norwegian salmon, kiwi, lime zest.
TONNO €12.50 (fish, eggs)
Tuna, avocado, truffle mayonnaise.
CAMARÃO €12.50 (shellfish, eggs, spicy, strawberry)
Tabasco-marinated shrimp, fresh orange, red fruit mayonnaise.
Fritters
Rice flour fried foods
EL CARTÃO MISTO €14 (shellfish, squid)
Mixed fried squid and shrimp.
FRITO DE LULA AL CACAO €13 (squid, eggs)
Cacao-dusted squid fry with grated lime and citrus mayonnaise.
FRITO DE LULA €13 (squid)
Fried squid.
FRITO DE PESCATRICE E MARACUJA €13 (fish, eggs)
Monkfish bites with wasabi glaze, mango, and passion fruit.
BACALHAU MEDIO/GRANJI €5/8 (fish)
Medium (4 pieces) or large (8 pieces) fried cod bites.
FRITO VEGETAL €11 (gluten)
Seasonal battered vegetables with sweet and sour sauce.
Consigliño do Chef
Appetizers
TACOS €10 (fish, spicy, dairy)
Tuna chili tacos, pecorino (cheese), chives (2 pcs).
POLPO SAPIDIÑO €13 (fish, celery)
Seared octopus, potatoes, carrots, celery, arugula, Gaeta olives, lime zest.
CARPACCIO DE PESCADO €14 (fish)
Carpaccio of the catch of the day, fresh orange, julienned fennel, olive crumble, Maldon salt.
AVOCADO TOAST €12 (fish, eggs, gluten, sesame)
Toasted bread, guacamole, salmon carpaccio, beetroot, poached egg.
SALMÃO RAPA €14 (fish, gluten)
Gin-marinated salmon carpaccio with beetroot, julienned pumpkin, black olive crumble, citrus dressing.
Main courses
LANGOSTA €20 (shellfish, gluten, egg)
Tagliolino with lobster and cherry tomatoes.
CARBORÃO €15 (shellfish, gluten, dairy)
Half sleeve pasta, pumpkin cream, Apulian stracciatella, crispy guanciale, shrimp tartare, lime zest.
LOS CAPPELLACCI €16 (fish, gluten, eggs, dairy, pepper)
Homemade pasta filled with the catch of the day, white fish broth, sautéed mushrooms, parsley oil, toasted green pepper, crusco pepper.
CACIO Y PEPE €14 (fish, gluten, dairy)
Tagliolini with cacio e pepe, lemon-marinated tuna, lime zest, crispy leek strips.
Second courses
POLPO ROSTICCIATO €18 (fish, strawberry)
Roasted octopus tentacles with broccoli cream, red currant coulis, and berries.
TATAKI DE TONNO €18 (fish, sesame, pepper)
Sesame-crusted tuna tataki on bell pepper cream and stewed Treviso radicchio.
TATAKI DE SALMÃO €16 (fish, mustard, eggs)
Norwegian salmon tataki with teriyaki sauce, mustard potato salad, mayonnaise, spring onions, parsley.
EL PESCADO DEL GIORNO €17 (fish, eggs, dairy, mustard)
Grilled catch of the day with Cyprus black salt, served with coleslaw.
*Frozen product
The fish product administered raw was killed in accordance with Regulation (EC) 853/2004, annex III, section VII, chapter 3, letter D
Side Dishes
Chicory €6
French Fries €5
Mixed Salad €5
Sautéed Broccoli €6
Sweets
CHEESECAKE €6 (gluten, dairy)
Cheesecake with red fruits or mango.
TIRAMISÙ €6 (gluten, dairy, eggs)
BROWNIES €6 (gluten, dairy, eggs, nuts)
With whipped cream and salted caramel or mango coulis.
Wines
White wine
Pinot Blanc DOC, Kaltern, Alto adige, 13% - 6.5€/23€.
Shows a straw yellow with greenish highlights in the glass. Hints of golden apple, pear and quince. The palate is fresh thanks to a marked savoriness and appealing acidity. Little persistence and an all-fruit finish. Also appreciated as an aperitif, it goes well with light appetizers and fish dishes.
Vermentino IGP, Poggio al Lupo, Tuscany, 12.5% - 6.5€/25€.
Bright straw yellow in color with greenish reflections, citrus and floral notes emerge on the nose where mineral elements of graphite are well integrated. In the mouth it is soft, fresh and with great balance. Ideal served with fish appetizers and first courses
Viognier IGP, La Carraia, Umbria, 12.5% - $6/€18
Brilliant straw yellow wine with distinct floral notes of white rose petals, linden, acacia and broom. In the mouth it is light and fresh. It presents a full and balanced structure. Excellent with shellfish and all fish dishes.
Gewurztraminer Cantina di Caldaro Kaltern 2021, 14% - 6.5€/27€
A 100% Gewurztraminer, it presents itself to the eye with a straw-yellow color, full and energetic. The scents that envelop the nose recall typically exotic sensations, ranging from lychee to pineapple, passing also through light hints of rose petals.
Ribolla Gialla - €6/€21
A fresh and floral wine, the taste is full and its acidity enhances the fruit (green apple) excellent with lean fish appetizers.
Chardonnay - €6/€21
Wine with pronounced bouquet that enhances varietal elegance reminiscent of white-fleshed fruit, exotic fruit, apple, white flowers and bread crust, taste is full, firm and smooth.
Sauvignon - €6/€21
Very aromatic wine, reminiscent of citrus peppers and tomato. Savory and fresh on the palate quite persistent. Excellent with more elaborate fish dishes.
Chardonnay - €6/€21
Straw yellow, floral and fruity notes, we find white and yellow flowers, cedar, hints of peach, apple and pear and mineral stamps of chalk and flint
Pinot Grigio €6/€22
Straw yellow, fruity and floral nose with notes of apple, pear, hay and jasmine. Fresh on the palate, moderate body. Ideal with slightly fatty fish dishes such as salmon, as it balances acidity/freshness.
Etna Bianco €30
Mandrarossa, sentiero delle gerle - Straw yellow, with golden hues. The nose has a pleasant finesse; it expresses itself with hints of yellow fruits and notes of white flowers. The palate reveals itself to be ample and rich, with balanced acidity and a harmonious finish.
Red Wine
Syrah La Carraia, 13.5% - 6,50€/25€.
Impenetrable ruby red wine with purple reflections, releases notes of blueberry, pink pepper, violets, sandalwood oil and cinnamon on the nose. In the mouth it is balanced between alcohol and velvety tannins, with flavors of ripe cherries with a soft finish.
Etna Rosso €30
Mandrarossa, sentiero delle gerle - Garnet red to the eye, it expresses complex sensations of currants, blackberries, plums, spices and coffee on the nose. The taste is full-bodied and excellently balanced, thanks to the elegant tannins and discreet freshness, which contributes to its persistence.
Sparkling Wine
MITO Spumante Extra Dry, Ca' di Rajo, Veneto, 11% - 6€/20€.
It shows a beautiful straw yellow with bright greenish reflections in the glass, with fine and persistent perlage. The nose releases a scent of acacia flowers of good intensity, followed by particular notes of apple, lemon and grapefruit. Good structure, balanced and savory, the palate is pleasant and harmonious perfect for earthy appetizers, fish crudites and fried foods.
Prosecco D.O.C €22
Borgo del Principe, pale straw yellow in colour, numerous bubbles, offers a bouquet of white flowers, such as lime, and herbaceous notes. It has marked freshness and tanginess, and is medium-bodied and balanced.
Rosé
6€/20€.
Craft beers
SUNSHINE BLANCE (4.5%) 0.33 - 5.50€
The beer you don't expect, sweet and light with an unmistakable Rebel's twist: a hint of pink pepper and some sichuan.
LIL TROPICAL (4.5%) 0.33 - 5.50€
It's a Tropical Bomb, soft version, flows like water and has only 38kcal per 100ml, you can drink it guilt-free.
PARROT INVASION (6.0%) 0.33 - 5.50€
Super drinkable, smooth bitterness, explosive aroma, floral accent: the classic recipe for a West Coast IPA.
BELVEDERE PILS (5.0%) 0.33 - 5.50€
A "classic pale," without too extreme flavor notes.
TROPICAL BOMB (8.0%) 0.33 - 5.50€
A dry, drinkable beer with a mild bitterness and fresh tropical fruit notes that take you right to the seashore under a palm tree. Important use of Topaz, Ekuanot, Citra hops. Fucks you up
FUTURE (5.0%) 0.33 - 5.50€
It is a new wave beer, cold hop makes it low in bitterness, surprises you with hints of ripe fruit.
Beers
Moretti
large - 0.66 - 4,50€
Ichnusa unfiltered
small 0.5 - 3,50€
Cocktail
HUGO SPRITZ 6€
APEROL SPRITZ 6€
CAMPARI SPRITZ 6€
GIN TONIC BASE 8€
GIN TONIC PREMIUM 10€
PALOMA 8€
Soft drink
Coca-cola 0,33 - 2,50€
Coca- cola Zero 0,33 - 2,50€
Sprite 0,33 - 2,50€
Fanta 0,33 - 2,50€
Lista Allergeni
Kind customers are advised that our dishes may contain, as basic or trace constituents, some substances considered allergens and listed below. Allergens have been indicated next to each dish with symbols to which the allergenic substances listed in the table below correspond.
The list of allergens given in Annex II of EC Regulation 1169/11.
1 - GLUTEN.
Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used in the manufacture of alcoholic distillates,including ethyl alcohol of agricultural origin.
2 - CRUSTACEANS.
Crustaceans and crustacean products.
3 - EGGS.
Eggs and products made from eggs.
4 - FISH
Fish and fish products, except: a) fish gelatin used as a carrier for vitamin or carotenoid preparations; b) gelatin or isinglass used as a clarifying agent in beer and wine.
5 - PEANUTS AND PEANUT PRODUCTS
Peanuts and peanut products.
6 - SOYBEANS.
Soybeans and soybean products, except (a) refined soybean oil and fat ( 1 ); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate; (c) vegetable oils derived from soybean-based phytosterols and phytosterol esters; (d) vegetable stanol ester produced from soybean-based vegetable oil sterols.
7 - MILK AND MILK PRODUCTS
Milk and milk products (including lactose), except: a) whey used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) lactiol.
8 - NUTS.
Nuts, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), walnuts macadamia or Queensland walnuts (Macadamia ternifolia), and their products.
9 - SEDAR.
Celery and celery products.
10 - SENAPE.
Mustard and products made from mustard.
11 - SESAME.
Sesame seeds and products made from sesame seeds.
12 - SULFUR DIOXIDE AND SULFITES.
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in terms of total SO 2 to be calculated for products as proposed ready-to-eat or reconstituted in accordance with manufacturers' instructions.
13- LUPINS.
Lupins and lupin products.
14 - MOLLUSCS.
Shellfish and shellfish products.
Additional information about the presence of substances or products that cause allergies and intolerances is available by contacting staff on duty